Semi-submerged beneath the icy waters of the North Atlantic in Lindesnes, guests are invited to dine five and a half meters below the surface - the panoramic view of the ocean floor providing the dramatic backdrop. Here our guests are given an opportunity to take in the otherwise rarely seen marine ecosystem.
In harmony with Snøhetta architectural & design company and other experienced local partners, we are creating an iconic structure complete with an immersed gourmet restaurant.
The menu at under highlights the hidden treasures of the raw beauty of the local surroundings, and the delicious varieties of the pulsing sea. Head chef Ellitsgaard and his team are preparing innovative seasonal dishes that capture the essence of the pristine Norwegian coastline on the southern tip of Norway – with its rich and abundant natural resources.
The gastronomic excursion - will be almost impossible to forget.
Opening Spring 2019.